These flavorful burgers are made with ground beef, mushrooms, bacon, and balsamic vinegar. The flavor completely captivated my fiance, an Italian chef and meat-lover.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 20 |
| Yield: | 5 pounds chicken wings |
Ingredients
- cooking spray
- ⅓ cup sriracha sauce
- ¼ cup butter
- ¼ cup granular sucralose sweetener (such as Splenda®)
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- ¼ teaspoon ground ginger
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- 5 pounds cooked chicken wings
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.
- Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.
- Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.
Reviews
These wings turned out great! My husband and I are doing the keto diet so we eat wings once a week. I made them as directed but had to bake them longer than directed; about 25 minutes and I flipped them 1/2 way through. I’m making them again for our Super Bowl party!