We both enjoy stroganoff at our house. One day before he left to go hunting, he requested me to prepare it, but I wouldn’t have time. I chose to give it a try in the slow cooker before serving it to my husband and his hunting companions. They cherished it.
| Prep Time: | 20 mins |
| Cook Time: | 8 hrs 40 mins |
| Total Time: | 9 hrs |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 tablespoon canola oil
- 1 ½ pounds venison stew meat, cut into 1 inch cubes
- 1 bay leaf
- 1 small onion, thinly sliced
- 1 (8 ounce) jar sliced mushrooms, drained
- 2 (14 ounce) cans low-sodium beef broth
- Salt and pepper to taste
- ½ (16 ounce) package whole wheat noodles
- 1 (8 ounce) container sour cream
Instructions
- Heat canola oil in a large skillet over medium-high heat. Add the venison cubes and fry on all sides until well browned, then place into a slow cooker.
- Add the bay leaf, onion, and mushroom to the slow cooker. Pour in the beef broth, and season to taste with salt and pepper.
- Set slow cooker on Low, and cook for 8 to 10 hours.
- Add the noodles, and water or additional beef broth if needed. Cover and cook for 30 minutes. Once the noodles are done, stir in the sour cream and serve.
Nutrition Facts
| Calories | 405 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 113 mg |
| Dietary Fiber | 6 g |
| Protein | 36 g |
| Saturated Fat | 7 g |
| Sodium | 282 mg |
| Sugars | 3 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
I took everyone’s advice and cooked the noodles separately. I added some extra seasonings and cream of mushroom soup. Towards the end, I added the sour cream, but it was still a little watery, so I added a tsp of cornstarch. Very good flavor!!
I made this with ground deer meat and it was wonderful (and I do NOT like the gamey taste of venison. Don’t know if it was browning it, crockpotting it, LOL or the other ingredients that made it great but thanks!!
Delicious and tender!
Used fresh mushrooms. I will make it again.
It was edible, but no one went back for seconds .
This was great! Tho only thing is I did have to thicken it up a bit. And I cooked my noodles seperately. I will definetely make this one again.
Not bad, still missing something even after I doctored it up a little. Or maybe it was the meat. It was a mix of deer, elk, and beef that I needed to use up before it got too old. I added two cloves of fresh minced garlic, and worchestire sauce to my taste. Only put 4 oz of mushrooms in because its all I had. Also skipped the step of browning the meat because I was short on time. Def was to try it the next time. Made Amish white bread with this and it made it work, also from allrecipes.com.
Easy and very tasty!
Excellent. Used 8 oz fresh mushrooms, Better Than Bouillon – vegetable for broth. Pebnne Ritoni whole wheat pasta. After browning venison – made think sauce from drippings. Cooked pasta briefly before adding to crockpot.
This was an excellent meal. Used different pasta and didnt mix in but the flavor was out of this world…The whole family enjoyed it.
I used 1 1/2 pounds of pre-cooked frozen meatballs and egg noodles. Turned out very good.
This was okay. I probably will not make again.
Maybe because this was our first venison in years, but this didn’t appeal to us.
I love the recipe with 1 exception. Fresh mushrooms make this dish!
This is GREAT! Everyone loved it. Change nothing…
This was our first venison recipe ever… we wanted to ease ourselves into it. It was delicious. We used light sour cream, which is perhaps why it came out really thin. It was quickly resolved with some cornstarch. The recipe makes a ton of sauce. We had enough for two dinners, two lunches, and a container to freeze. Thanks for the recipe!
This a great venison dish! The only issue I had was with the noodles. They came out kind of mushy. Next time I will cook them seperately. But, that being said, this the flavor of the meat was perfect!
This was very good except for one thing. I used the whole wheat noodles, and added them to the crockpot for 30 minutes. They were gross, and turned to mush. Next time, I will just boil the egg noodles separately. The flavor was good, but I was extremely disappointed in the noodles.
YUM!! I used rotini pasta and it was delicious. The venison was the most tender I have ever eaten. Great recipe!
very good just thought it needed a bit more sour cream
My family loved this recipe. I added a little red pepper for kick, shell pasta and ground venison since that’s what I had. Thanks!