Biscuits made of whole wheat that are light and fluffy and are ideal for breakfast or dinner.
| Prep Time: | 10 mins |
| Cook Time: | 6 hrs |
| Total Time: | 6 hrs 10 mins |
| Servings: | 8 |
| Yield: | 1 roast |
Ingredients
- 1 (5 pound) boneless pork loin roast, trimmed of fat
- 1 (750 milliliter) bottle muscadine red wine
- 1 (12 ounce) package fresh cranberries
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
- Cook on Low 6 to 8 hours.
- Any sweet red wine will work in this recipe.
Nutrition Facts
| Calories | 502 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 134 mg |
| Dietary Fiber | 2 g |
| Protein | 46 g |
| Saturated Fat | 9 g |
| Sodium | 231 mg |
| Sugars | 2 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
I liked the flavor of this roast, plus is was really easy to put together. The cranberries soaked up the wine and went nicely with the pork. However, I am not sure if I did something incorrectly because the meat was very dry so the texture was not too pleasant. I served this with mashed sweet potatoes and broccoli. Taking a bite of the pork along with the sweet potato actually worked very well to add some needed moisture and the flavors complimented each other. If I make this again, I might leave just a little bit of the fat and see if that helps keep some moisture in the meat.