The classic grilled cheese is improved with onions, tomatoes, and jalapenos.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 12 ounces sage-flavored bulk pork sausage
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 ribs celery, sliced
- 6 button mushrooms, sliced
- ¼ cup chopped carrots
- 1 (2 pound) head cauliflower, cut into small florets
- ½ cup chicken broth
- ¼ cup freshly chopped parsley
- ½ teaspoon dried thyme leaves
- 1 pinch salt and ground black pepper to taste
Instructions
- Place sausage into a large skillet and cook over medium-high heat until browned and crumbly, about 5 minutes. Add butter, then stir in onion, celery, mushrooms, and carrots; cook for 5 more minutes.
- Mix in cauliflower, broth, parsley, thyme, salt, and pepper. Cover and cook 10 minutes. Uncover and cook until liquid is absorbed, about 5 more minutes.
Nutrition Facts
| Calories | 175 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 4 g |
| Protein | 9 g |
| Saturated Fat | 5 g |
| Sodium | 538 mg |
| Sugars | 4 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
This was so yummy and a nice change from a usual vegetable. It could actually be a “meal” but I used it as a side dish for my family. My husband said that he could eat it every night and my oldest two boys loved it. My younger two children actually didn’t “complain” so I know we’re on to something. I actually may start taking this to group dinners/Christmas etc as a wonderful alternative to heavy vegetable casseroles.
Most delicious dish ever! I mean it. Sooo delicious.