With your breakfast tacos, Beyond Beef® Crumbles provide the impression that you are munching on some delicious sausage. Simple way to make a breakfast without meat. If desired, add sour cream on top.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
| Yield: | 6 tacos |
Ingredients
- 1 ½ tablespoons olive oil
- 5 ounces plant-based “ground beef” (such as Beyond Meat® Beefy Crumbles)
- ½ cup chopped green bell pepper
- ⅓ cup chopped onion
- 3 cloves garlic, minced
- 4 eggs
- 1 tablespoon taco seasoning mix
- ⅓ cup chopped cilantro
- ½ cup grated Cheddar cheese
- ½ cup salsa
- 6 (6 inch) flour tortillas, warmed
Instructions
- Heat olive oil in a skillet over medium heat. Cook and stir “beef” crumbles, green bell pepper, onion, and garlic in the hot skillet until tender, 3 to 4 minutes.
- Beat eggs, taco seasoning, and cilantro together in a medium bowl.
- Pour eggs into the skillet and scramble until set, 3 to 4 minutes. Remove from heat and stir in cheese and salsa until cheese has melted and filling is well combined. Serve with warmed flour tortillas.
Nutrition Facts
| Calories | 263 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 136 mg |
| Dietary Fiber | 2 g |
| Protein | 10 g |
| Saturated Fat | 4 g |
| Sodium | 627 mg |
| Sugars | 3 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |