I threw this chicken stroganoff recipe together because I wanted it to resemble the classic beef stroganoff and I wanted to make sure I didn’t forget anything. It was fantastic with rice, but I served it with noodles. Prepare asparagus as a vegetable side dish with a fruit or green salad for a full supper. Numerous stroganoff recipes appear to contain nutmeg as a secret ingredient.
| Prep Time: | 20 mins |
| Cook Time: | 45 mins |
| Additional Time: | 5 hrs |
| Total Time: | 6 hrs 5 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pie |
Ingredients
- ½ cup vegetable shortening
- 1 cup all-purpose flour
- 1 egg
- ¼ cup cold water
- ¾ teaspoon vinegar
- 1 cup real maple syrup
- 2 eggs
- ¾ cup sweetened condensed milk
- ½ cup dark brown sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Chop vegetable shortening into flour in a bowl with a pastry cutter until the mixture resembles coarse crumbs. Whisk 1 egg with cold water and vinegar in a measuring cup. Use your fingers to make a well in the center of the flour mixture and pour about half the egg mixture into the well; mix the liquid ingredients into the flour mixture. Mix remaining half of egg mixture into dough, stirring just until combined.
- Roll dough into an 10-inch circle on a floured work surface and fit the pie crust into the bottom of an 8-inch pie dish. Trim and flute the edges of the crust.
- Whisk maple syrup, 2 eggs, sweetened condensed milk, and brown sugar together in a bowl until brown sugar has dissolved. Pour filling into crust.
- Bake in the preheated oven until the filling is set and small spots of sugary crust form on top of the filling, about 45 minutes. Chill until cold and firm, 5 to 6 hours, before serving.
Nutrition Facts
| Calories | 444 kcal |
| Carbohydrate | 68 g |
| Cholesterol | 80 mg |
| Dietary Fiber | 0 g |
| Protein | 6 g |
| Saturated Fat | 5 g |
| Sodium | 71 mg |
| Sugars | 53 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
Made recipe as is all family loved it also made with heavy cream also a success with the family but original recipe was the best
It is perfect, but … I used cream or one could use carnation milk also instead of sweet condensed milk… gives more a real maple flavour! You can use 1/2 of brown sugar also. I always double this recipe and make tartelettes instead of a big pie…Voila! Délicieux!!
I made the recipe for tassie pie crust instead of the one written. As tassies, they took 20 minutes of baking time. This is sweet, maybe too sweet! Next time, I will try using white sugar instead of the brown sugar. A dallop of whipped cream might be what these need!
This is a great pie. REALLY sweet, but it’s called Maple Syrup Sugar Pie, right? Wonderful texture, great crust, sweet sweet sweet. Great served in small slices with strong coffee.