Growing up, I used to love this recipe. I had no idea making it was so simple. Growing up may be enjoyable!
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Additional Time: | 6 hrs 10 mins |
| Total Time: | 6 hrs 35 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
- 1 onion, diced
- ⅓ cup brown sugar
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 3 tablespoons chopped garlic
- 2 tablespoons hot pepper sauce (such as Crystal®)
- 3 pounds skirt steak, or more to taste
Instructions
- Whisk beer, onion, brown sugar, olive oil, red wine vinegar, garlic, and hot sauce together in a large glass or ceramic bowl. Add skirt steak and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 6 to 24 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove skirt from the marinade, and shake off excess. Discard the remaining marinade.
- Cook steak on the preheated grill until reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate to rest, about 10 minutes.
Nutrition Facts
| Calories | 360 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 55 mg |
| Dietary Fiber | 0 g |
| Protein | 28 g |
| Saturated Fat | 5 g |
| Sodium | 185 mg |
| Sugars | 13 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
It was a good meal, I kept the onions and grilled them too.
Nice. A bit too sweet. I’d make it again, but with less sugar. Maybe some soy sauce or steak sauce too? Good though. And I marinated it for 24 hours.