By including your preferred ingredients, such as nuts, toffee, or white, milk, or dark chocolate chips, you may personalize this recipe. Use an airtight container for storage.
| Prep Time: | 15 mins |
| Cook Time: | 8 mins |
| Total Time: | 23 mins |
| Servings: | 24 |
| Yield: | 24 cookies |
Ingredients
- 1 (18.25 ounce) box devil’s food cake mix
- 1 (6 ounce) package white chocolate chips
- 1 (6 ounce) package toffee chips
- 2 eggs
- ⅓ cup vegetable oil
- ¼ cup brown sugar
- ¼ cup confectioners’ sugar, or as needed
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar in a large bowl; mix until dough comes together. Form dough into 2-inch balls.
- Pour confectioners’ sugar into a shallow bowl. Roll each ball of dough in the confectioners’ sugar until coated. Arrange on an ungreased baking sheet.
- Bake in the preheated oven until edges are firm, 8 to 10 minutes.
- For a crispier cookie, increase baking time to 10 to 12 minutes.
Nutrition Facts
| Calories | 188 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 22 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 180 mg |
| Sugars | 17 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Easy and delicious, but very sweet. I used a little less oil and a little less bro. sugar to adjust for smaller box of cake mix, now 15.25 not 18.25 oz. (so only 18 cookies). Next time I may leave out brown sugar as white chips add a lot of extra sweetness.
This is a very good and very versatile recipe for quick cookies. I’ve used several different cake mixes and whatever chips I have at the time-one of the things I love about the recipe! Don’t skip the step of rolling them in the confectioner’s sugar; it really is just enough sweetness.
They were quick and easy and my family and company loved them! They are almost brownie-like. I used white chips and mini chocolate chips. I had no Heathbar pieces and needed to make something quick. Great recipe, thanks!
Super easy, fun to serve, and delicious!
Easy to make and delicious. I put caramel that I bought from Amish country. Delishhh!
This is a great recipe to use up bits and pieces from the pantry. Todays cake mixes are 16 1/2 ounces so I added 6 tablespoons of flour to make up the difference. I didn’t have the toffee chips but I did have toffee bits so I used those. I also didn’t have enough white chips so I used a combo of white, semi-sweet and milk chocolate. Thanks for sharing your recipe. #AllrecipesAllstarsCanada #Facelessnomore