Both baking and eating this bread are enjoyable.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 12 muffins |
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup chopped rhubarb
- ¾ cup brown sugar
- ¾ cup wheat bran
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup unsweetened applesauce
- ½ cup vegetable oil
- 2 tablespoons molasses
- 1 ½ teaspoons apple cider vinegar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
- Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.
- Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.
- Substitute apple or raisins for the rhubarb if preferred.
Reviews
Great tasting recipe! Very moist
This recipe was very tasty. I even made a few substitutions/changes to make them even healthier. Whole wheat flour instead of all purpose and reduced the oil (adding a little water to make the batter more moist) and sugar slightly. I also put in slightly more than 2 cups of rhubarb and they turned out great!