With cubed ham, crumbled bacon, salad greens, corn, roasted peppers, shredded cheese, tomatoes, and tortilla strips, this layered salad in a jar makes a filling supper.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 quart-size canning jar
- 6 slices Farmland® Thick Cut Bacon
- 1 package Farmland® Cubed Ham
- ½ cup red peppers, roasted, sliced
- ½ cup corn
- 8 cherry tomatoes, halved
- 1 ounce Monterey Jack cheese, shredded
- 2 cups mixed salad greens
- ¼ cup crispy tortilla strips
- ¼ cup salsa
Instructions
- Cook bacon in skillet then crumble on paper towel.
- Heat oven to 425 degrees F.
- Spread Farmland Cubed Ham, red peppers and corn on parchment-lined baking tray.
- Bake for 10 minutes, tossing half way through.
- Layer roasted corn in the bottom of the mason jar.
- Top corn layer with halved cherry tomatoes.
- Layer cubed ham over tomatoes. Add roasted red peppers, shredded cheese, and mixed greens.
- Top with chopped Farmland Thick Cut Bacon and crispy tortilla strips.
- Pair with your favorite dressing or salsa.
Nutrition Facts
| Calories | 455 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 43 mg |
| Dietary Fiber | 4 g |
| Protein | 34 g |
| Saturated Fat | 10 g |
| Sodium | 2069 mg |
| Sugars | 4 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |