I combined my favorite elements from several other recipes to create this one. It’s not for individuals who prefer a sweeter bread because this bread isn’t extremely sweet. This gorgeous bread is perfect for entertaining because it has chocolate throughout.
| Prep Time: | 25 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 3 (5 ounce) cans tuna, drained
- ½ jicama root, peeled and diced
- ½ cup mayonnaise, or as needed
- 7 tablespoons prepared mustard
- 3 stalks celery, finely chopped
- ¼ cup freshly chopped parsley
- 3 radishes, cut into matchsticks
- 2 tablespoons steak seasoning
Instructions
- Mix tuna, jicama, mayonnaise, mustard, celery, parsley, radishes, and steak seasoning in a bowl until well blended.
Nutrition Facts
| Calories | 144 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 18 mg |
| Dietary Fiber | 3 g |
| Protein | 13 g |
| Saturated Fat | 1 g |
| Sodium | 985 mg |
| Sugars | 2 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Great basic recipe for a tuna/veggie mix, which I serve IN pita halves… going for a different flavor I dice standard pimento olives, fresh garlic, tomato strips (drained well), green leaf lettuce, smoked paprika, season salt, fresh pepper, radish & onions (julienne/thin strips)… split the lite mayo with fat free sour cream and I have yet to use ‘steak seasoning’ (?), but I often add Sriracha for guys watching football games … but hey, this is a “make to taste” sandwich… play with it and please yourself! I slap extra sharp shredded cheese (you pick one) and sour cream on top to serve… Oh, 1/2 cup mustard make a different deal a together and in my mind negates the tuna. This cannot be “juicy” or it will melt the pita halves. ENJOY!!