In half the time and with twice the taste, get everything you love about twice-baked potatoes. These potatoes are the best Thanksgiving recipe I’ve ever made, and my family swoons over them!
| Prep Time: | 15 mins |
| Cook Time: | 53 mins |
| Total Time: | 1 hr 8 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- cooking spray
- ½ cup all-purpose flour
- ¼ teaspoon ground paprika
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper
- 12 chicken wings, thawed if frozen
- ⅓ cup hot pepper wing sauce
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Mix flour, paprika, salt, and cayenne pepper together in a bowl.
- Pat chicken wings dry with paper towels. Dip in the flour mixture until thoroughly coated. Transfer floured wings to the baking sheet; spray lightly with cooking spray.
- Bake in the preheated oven, without turning, until browned, about 48 minutes. Preheat the oven’s broiler. Broil wings until crisp and browned, about 5 minutes.
- Combine hot wings and hot sauce in a large bowl; toss until evenly coated.
- We use Defcon 2 sauce, which you can order online.
- If frozen, thaw chicken wings in the refrigerator, in a large bowl covered with plastic wrap, 4 to 6 hours or overnight.
Nutrition Facts
| Calories | 278 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 58 mg |
| Dietary Fiber | 1 g |
| Protein | 21 g |
| Saturated Fat | 4 g |
| Sodium | 756 mg |
| Sugars | 0 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
DO NOT BROIL LONGER THAN 5 MINUTES. i made the mistake of leaving them in for 6 minutes and they got a little burnt aside that amazing recipe
Excellent hot wings, I use drumsticks in stead of the wings.
These were very good. I like how crispy they turned out. we used Sweet Baby’s Buffalo sauce. I like the baking method!
We looked for the best Buffalo Wing experience when creating this recipe and tried many wing sauces. We found Defcon 2 Medium Sauce from Defcon Sauces online, and it was far superior to all the others we tried. It is an award winning sauce that won’t disappoint!