This recipe for chicken tenders in a lemon-mushroom sauce makes an effortless weeknight meal for the family but also wows dinner guests.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (30 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- ½ pound rotisserie chicken breasts, chopped
- 1 cup shredded Cheddar cheese
- ½ cup salsa
- ¼ cup ranch dressing
- 1 tablespoon buffalo wing sauce, or more to taste
- 1 pinch cayenne pepper, or to taste
- 1 tablespoon chopped fresh cilantro, or to taste
Instructions
- Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.
- Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.
- Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.
- Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.
- Each rotisserie chicken breast should weigh 4 to 5 ounces.
- You can also use Crispy Crowns(R) instead of Tater Tots(R).
Nutrition Facts
| Calories | 441 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 51 mg |
| Dietary Fiber | 4 g |
| Protein | 18 g |
| Saturated Fat | 8 g |
| Sodium | 1014 mg |
| Sugars | 2 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |