Galettes are unpolished, miniature free-form pies. You may quickly and easily put them together, then enjoy them hot out of the oven! Simple, modest, and exquisite.
| Prep Time: | 20 mins |
| Cook Time: | 55 mins |
| Total Time: | 1 hr 15 mins |
| Servings: | 6 |
Ingredients
- 1 ½ pounds cauliflower, cut into chunks
- 2 pounds ground beef
- 1 (16 ounce) can tomato sauce
- 3 medium bell peppers, diced
- ¼ cup shredded Cheddar cheese, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place cauliflower in the bowl of a food processor; pulse until it resembles rice grains. Don’t process too much or it will get mushy. Transfer to a dry skillet and heat over low heat to cook out any moisture.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Add riced cauliflower, tomato sauce, and bell peppers to the meat; mix to combine. Transfer mixture to a casserole dish and sprinkle with Cheddar cheese.
- Bake in the preheated oven until golden brown, 45 minutes to 1 hour.
Nutrition Facts
| Calories | 397 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 98 mg |
| Dietary Fiber | 5 g |
| Protein | 30 g |
| Saturated Fat | 10 g |
| Sodium | 549 mg |
| Sugars | 7 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
Really loved it and will be making it again.
Delicious! You can make it even easier/quicker w cauliflower rice!