The ideal dessert for Valentine’s Day is this chocolate confection. I made it last year for my hubby. It is a ganache-filled cake that isn’t particularly sweet overall, but we appreciate that.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 milkshake |
Ingredients
- ⅔ cup skim milk
- 1 tablespoon fresh coconut meat
- 1 teaspoon rose water
- 1 teaspoon white sugar, or to taste
- 3 cubes ice, or as needed
Instructions
- Blend milk, coconut, rose water, sugar, and ice together in a blender until smooth, 2 to 3 minutes. Pour into a tall glass and serve immediately.
Nutrition Facts
| Calories | 90 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 3 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 2 g |
| Sodium | 72 mg |
| Sugars | 13 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious! We enjoyed it