You won’t ever order it out again after you see how simple it is to prepare. Keep the dish empty so you can throw the shells away.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Additional Time: | 5 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (10 ounce) package frozen edamame in the pod
- 1 cup water
- 1 tablespoon toasted sesame oil
- 2 teaspoons Sriracha sauce
- 1 teaspoon minced garlic
- 1 teaspoon soy sauce
Instructions
- Combine edamame and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
- Meanwhile, whisk sesame oil, Sriracha, garlic, and soy sauce together in a small bowl until smooth. Set aside.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Drain edamame and toss in the spicy sauce.
Reviews
Made the recipe as stated. Be sure to drain the edamame like the recipe says. I’ll make this again, simple, tasty and I had the Ingredients.