If you don’t have access to an outdoor grill, skillet hamburgers are practical.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 burgers |
Ingredients
- 1 pound ground beef
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons Worcestershire sauce
Instructions
- Form ground beef into 4 equal burgers.
- Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
- Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
- Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Reviews
Such a simple recipe that uses few ingredients yet bursting in flavor. This was excellent. Not gonna lie, I prefer my burgers grilled but this recipe was really good. I do think it can be done with a couple less flips but in the end, who cares? When I pulled the burgers from the skillet to rest, there was this yummy pan juice that I couldn’t let go to waste. I sauteed some fresh sliced mushrooms in it and then added a can of beef gravy. It was similar to something my mom did growing up and it really hit the spot. The next time I plan on grilling burgers but it is pouring down rain outside, this will be the recipe I make.