The flavor of these pancakes is similar to falafel, but smoother.
| Prep Time: | 5 mins |
| Cook Time: | 16 mins |
| Total Time: | 21 mins |
| Servings: | 4 |
| Yield: | 4 burgers |
Ingredients
- 1 pound ground venison
- 2 teaspoons Worcestershire sauce
- 1 teaspoon seasoned salt (such as Lawry’s®)
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- 4 hamburger buns
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
- Combine venison, Worcestershire sauce, seasoned salt, onion powder, and ground pepper in a large bowl. Mix with your hands until evenly combined. Form mixture into 4 patties.
- Place 2 patties in the basket of the air fryer and cook for 6 minutes. Carefully flip the patties and cook for 2 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.
- Serve on hamburger buns with your favorite condiments and toppings.
Nutrition Facts
| Calories | 247 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 86 mg |
| Dietary Fiber | 1 g |
| Protein | 27 g |
| Saturated Fat | 2 g |
| Sodium | 507 mg |
| Sugars | 3 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
Great Recipe love it Burgers came out DELICIOUS
Great recipe! Super easy! Great flavor! I have had a hard time finding a good venison burger recipe, this one is our new “go to” recipe.