These mouthwatering pork back ribs with an Asian flair have a spicy sweetness from the rub that is matched by the sauce’s fruit and spice overtones.
| Prep Time: | 10 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 10 mins |
| Servings: | 4 |
| Yield: | 4 ice pops |
Ingredients
- ¾ cup heavy whipping cream
- ½ cup freshly squeezed lemon juice
- ¼ cup whole milk
- 2 tablespoons white sugar, or more to taste
Instructions
- Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.
Nutrition Facts
| Calories | 195 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 63 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 11 g |
| Sodium | 23 mg |
| Sugars | 8 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
My 9 year old begs me to make this now. I use 2% milk and plastic cups.