Completely vegan, somewhat healthier than an ice cream sundae, and simple to prepare with only a microwave, a fork, and a few little glass bowls.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- ¼ cup frozen berries
- 1 tablespoon white sugar
- 2 tablespoons vegan chocolate chips
- 1 tablespoon vegan margarine
- 3 tablespoons soy milk or soy creamer
- 1 (8 ounce) container vanilla soy yogurt
- 1 tablespoon chopped nuts
Instructions
- Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
- Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
- Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.
Reviews
What a delicious vegan dessert, breakfast, or snack!
This is similar to another recipe I have – we call it “breakfast sundae” and it is also non-vegan…I use fresh berries and sprinkle unmelted chocolate chips on top – my kids like our original version better and it doesn’t include the extra sugar and butter!!! But, I think occassionally, I will like to have the melted chocolate drizzles on – it makes it seem like a real sundae!!
Delicious! I made this the “non-vegan” version with tradition yoghurt and chocolate and milk and butter but the combination is a winner! Worth a try! 🙂