My mother’s recipe is fantastic! This potato salad stands apart from the competition thanks to a special ingredient!
| Prep Time: | 20 mins |
| Cook Time: | 35 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 55 mins |
| Servings: | 24 |
| Yield: | 1 9×13-inch baking dish |
Ingredients
- 1 cup brown sugar
- ½ cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- ⅛ teaspoon salt
- ¾ cup white chocolate chips
- ½ cup dried cranberries
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese, softened
- 2 large eggs
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 (12 ounce) jar cherry preserves
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add 1 egg, 1 teaspoon vanilla extract, and almond extract; mix until combined. Stir flour and salt into creamed mixture until crust mixture is well combined; fold in white chocolate chips and dried cranberries. Press crust mixture into the prepared baking dish.
- Beat sweetened condensed milk and cream cheese together in a bowl using an electric mixer until well combined. Add 2 eggs, lemon zest, and 1 teaspoon vanilla extract; beat well. Spread cream cheese mixture over crust mixture.
- Whisk cherry preserves in a small bowl until runny. Drop spoonfuls of cherry preserves over cream cheese mixture layer. Lightly draw a knife through cream cheese mixture creating a swirling pattern.
- Bake in the preheated oven until cheesecake is lightly browned and crust pulls away from sides of dish, 35 to 40 minutes. Cool and refrigerate before serving, at least 1 hour.
Nutrition Facts
| Calories | 280 kcal |
| Carbohydrate | 41 g |
| Cholesterol | 50 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 7 g |
| Sodium | 107 mg |
| Sugars | 23 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
These bars are very sweet, and I’ve discovered that I’m not a fan of sweetened condensed milk. I would like to try to figure out a way to do these without that ingredient because I like all the others a lot!
I loved it i5 is the best will do again for my birthday day