The vibrant, lemony flavor of this lemon Chex mix makes it a delectable snack.
| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Total Time: | 55 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pie |
Ingredients
- 1 double crust ready-to-use pie crust
- 4 cups fresh blackberries, or more to taste
- ½ cup white sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 2 tablespoons water, or as needed
- 1 egg, beaten
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
- Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
- Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
- Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.
Nutrition Facts
| Calories | 327 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 5 g |
| Protein | 5 g |
| Saturated Fat | 4 g |
| Sodium | 243 mg |
| Sugars | 16 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
Recipe was easy and lots of fun to make
its like my grammas pie
Awesome and easy , added raspberries and blueberries (only because I had them on hand!)!
Turned out great! Family loved it. I look forward to making it again.
super easy to make, my 1st pie ever and amazingly yummy!!
I made this recipe. Excellent.
YUMMY pie! I used ready-to-go shortcrust pastry out of the freezer, and after reading the other reviews I used 1/2 cup of flour (not 3 Tbs). Turned out great, family love it!
Everyone loved this pie..it was sweet tart and great with ice cream..I added extra berries and didn’t add extra flour so it was a bit runny, my mistake. The next day though it was completely set up..Thanks for an easy a wonderful dessert…
Sorry I hate to give this such a low rating but, I made this pie and I took it to work. 2 people tried it and came to tell me that it wasn’t very good. Unfortunately, the flour did not thicken the juice from the berries enough and it was very watery.