My cholesterol was – what’s the opposite of through the roof? – when I had my first yearly “I’m getting old” doctor’s visit yesterday. over the floor? Whatever the case, it was quite low. And since I am in excellent health, I figured eating some meat would be a good way to celebrate.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 8 fluid ounces milk
- 1 tablespoon mocha-flavored instant coffee mix (such as International Coffee® Suisse Mocha)
- 2 teaspoons white sugar
- 1 teaspoon powdered chocolate drink mix (such as Nesquik®)
Instructions
- Microwave milk in an microwave-safe glass or bowl until almost boiling, about 1 minute 45 seconds.
- Stir coffee mix, sugar, and chocolate mix together in a mug. Pour hot milk over coffee mixture and stir until mixture is dissolved.
Nutrition Facts
| Calories | 165 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 0 g |
| Protein | 8 g |
| Saturated Fat | 3 g |
| Sodium | 106 mg |
| Sugars | 22 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
This was pretty good for a quick warmer-upper and very easy to make. My only substitution was using Splenda in place of sugar.
An Arctic blast has hit the south, and this was a great way to warm up the kids when they got home from the bus stop! I initially made 2 servings, then ended up making 2 more – it was that good. I did top it with some whipped cream and chocolate shavings, just to make it extra special.