This pecan pie has a unique flavor thanks to the cocoa.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 cup frozen strawberries
- 1 cup frozen pineapple chunks
- 1 cup plain Greek yogurt
- ½ cup coconut water
- 2 tablespoons frozen acai berry pulp, or as desired
- 1 kiwi, peeled and sliced
- ½ banana, sliced
- ½ cup fresh blueberries
- ½ cup fresh raspberries
- 2 tablespoons sliced almonds
- 2 tablespoons granola
- 1 teaspoon chia seeds (Optional)
Instructions
- Blend strawberries, pineapple, yogurt, coconut water, and acai pulp in a blender until smooth; pour into a bowl. Top smoothie with kiwi, banana, blueberries, raspberries, almonds, granola, and chia seeds.
- Vanilla Greek yogurt can be used in place of plain, if desired.
Nutrition Facts
| Calories | 394 kcal |
| Carbohydrate | 54 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 11 g |
| Protein | 11 g |
| Saturated Fat | 6 g |
| Sodium | 138 mg |
| Sugars | 31 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
I used this recipe for the acai base and altered the topping to my taste and what I had on hand. This was my second attempt making a acai bowl and this will now be to go-to recipe! My first attempt went wrong after I put something together based on photos and was way off. This recipe makes a decent amount and is very filling.
I loved this recipe! Instead of coconut water I put in regular water and it was pretty good! Next time, I would also put in ice cubes, as it got a little warm after awhile. Also, I didn’t have kiwi or pineapple, but I put bananas and blueberries and strawberries in for a nice flavor. I am also allergic to nuts, so opted out on those. Will make again! Relaxing and filling!
I used frozen blueberries and fresh pineapple — it was still deliciious!!!