Horseradish-infused deviled eggs.
| Prep Time: | 10 mins |
| Cook Time: | 3 mins |
| Additional Time: | 2 hrs 5 mins |
| Total Time: | 2 hrs 18 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 6 tablespoons water
- 2 teaspoons powdered unflavored gelatin
- 1 ½ cups milk
- 3 tablespoons white sugar
- 2 tablespoons black sesame paste
Instructions
- Stir water and gelatin together in a bowl until gelatin dissolves.
- Combine milk, sugar, and black sesame paste in a saucepan over medium heat; cook and stir until sugar melts, 2 to 4 minutes. Stir gelatin mixture into milk mixture; cook and stir pudding for 1 to 2 minutes. Remove from heat.
- Chill pudding in the saucepan at room temperature for 5 minutes. Pour pudding into small bowls and refrigerate until chilled and set, about 2 hours.
- The mixture will come out watery-looking but it will turn out fine as long as you put it in the fridge. And remember, milk disintegrates when it boils, so be careful with the heat. Whipped cream and fruit can also be used as a topping.
Nutrition Facts
| Calories | 89 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 0 g |
| Protein | 4 g |
| Saturated Fat | 1 g |
| Sodium | 27 mg |
| Sugars | 9 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
I think this recipe was amazing, the sesame gave a unique flavour. I ground my sesame myself along with a bit of poppy seed. I used it as a pie filling. I put whole raspberries in it & the flavours worked so well. the colour was so much better than I anticipated; a light blue pudding is unusual, but enticing.