Rice Waffles

  5.0 – 2 reviews  

After this year’s abundance of cherries on our tree overwhelmed me, I developed this brownie recipe. It tastes like a cherry wrapped in chocolate.

Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 4
Yield: 4 waffles

Ingredients

  1. 2 eggs, separated
  2. 1 ¾ cups rice milk
  3. 1 cup rice flour
  4. ¾ cup modified tapioca starch
  5. ½ cup canola oil
  6. ¼ cup almond meal
  7. 1 tablespoon white sugar
  8. 2 teaspoons baking powder
  9. ½ teaspoon vanilla extract
  10. ¼ teaspoon salt
  11. cooking spray

Instructions

  1. Preheat a waffle iron according to manufacturer’s instructions.
  2. Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
  3. Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
  4. Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.

Nutrition Facts

Calories 623 kcal
Carbohydrate 72 g
Cholesterol 93 mg
Dietary Fiber 2 g
Protein 10 g
Saturated Fat 3 g
Sodium 463 mg
Sugars 3 g
Fat 33 g
Unsaturated Fat 0 g

Reviews

Melissa Hernandez
The greatest waffle of all time
Laura Shaw
Oh my, oh my! Light and crispy, these waffles made my morning. I don’t have access to modified tapioca flour, so I just used the regular kind. A full batch rendered five Belgian waffles in total. This is definitely a keeper recipe. Thank you for sharing it with us.

 

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