Fruit Crepe Kebabs

With only five ingredients, you can easily prepare these chicken or beef liver dog treats. For more than 20 years, I’ve been making these delectable treats for my dogs, and they have never once objected! It’s a good idea to keep these snacks on available for visiting dogs. If your dog has lost his appetite, you can crumble them onto regular dog food to help mask medicines. If you make two batches, keep the leftover bites in the freezer or refrigerator.

Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 8
Yield: 8 servings

Ingredients

  1. 1 ½ cups milk
  2. 3 egg yolks
  3. 2 tablespoons vanilla extract
  4. 1 ½ cups all-purpose flour
  5. 2 tablespoons white sugar
  6. ½ teaspoon salt
  7. cooking spray
  8. 5 tablespoons melted butter
  9. 1 pound strawberries
  10. 2 bananas, cut into bite-sized pieces
  11. 2 peaches, cut into bite-sized pieces
  12. 2 kiwifruits, peeled and cut into bite-sized pieces
  13. skewers

Instructions

  1. Mix milk, egg yolks, and vanilla extract together in a large bowl. Stir in flour, sugar, and salt until well blended.
  2. Heat a crepe pan over medium heat. Coat with cooking spray. Pour about 1/4 cup batter into the pan and tip the spread batter to the edges. Cook until bubbles form on the top and edges are dry, 2 to 3 minutes. Flip and cook until other side is browned and edges are golden, 1 to 2 minutes more. Repeat with remaining batter.
  3. Let crepes cool. Cut lengthwise into strips 1 to 2 inches wide. Wrap strawberries, bananas, peaches, and kiwi in the crepe strips and thread wrapped fruits onto skewers.
  4. Another option would be to spread the syrup on a crepe strip and roll it up like a pinwheel.

Nutrition Facts

Calories 275 kcal
Carbohydrate 39 g
Cholesterol 100 mg
Dietary Fiber 3 g
Protein 6 g
Saturated Fat 6 g
Sodium 221 mg
Sugars 15 g
Fat 10 g
Unsaturated Fat 0 g

 

Leave a Comment