In our household, this traditional baked lasagna is a favorite. It is rich and filling because to the addition of mozzarella and ground meat.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 10 mins |
| Total Time: | 1 hr 25 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 tablespoon butter for greasing, or as needed
- 1 ½ cups vegetable oil
- 1 (12 ounce) can poppy seed filling
- 4 eggs
- 1 (12 fluid ounce) can evaporated milk
- ⅔ cup milk
- 3 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 2 cups white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with butter.
- Combine oil, poppy seed filling, eggs, evaporated milk, and milk in a bowl. Sift flour and baking soda together in a separate bowl and stir in sugar. Add flour mixture to the milk mixture and mix well. Pour batter into the prepared Bundt® pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 70 minutes.
Nutrition Facts
| Calories | 659 kcal |
| Carbohydrate | 78 g |
| Cholesterol | 75 mg |
| Dietary Fiber | 1 g |
| Protein | 9 g |
| Saturated Fat | 7 g |
| Sodium | 248 mg |
| Sugars | 37 g |
| Fat | 35 g |
| Unsaturated Fat | 0 g |