You haven’t tasted salmon like this, in all sincerity! With homemade tartar sauce, steam-perfect lemony dill salmon fillets are served in tin foil pouches. Quick, easy, and delectable.
| Prep Time: | 15 mins |
| Cook Time: | 50 mins |
| Additional Time: | 5 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 10 |
| Yield: | 1 9×9-inch cobbler |
Ingredients
- cooking spray
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup butter, cubed
- ¼ teaspoon Georgia peach spice (such as Savory Spice Shop®)
- ¼ teaspoon salt
- 2 (15.25 ounce) cans sliced peaches in juice, drained and juice reserved
- ½ cup white sugar
- ¼ cup cornstarch
- 1 teaspoon Georgia peach spice (such as Savory Spice Shop®)
- 1 cup frozen peaches, thawed
- 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9×9-inch baking dish with cooking spray.
- Pulse flour, brown sugar, butter, peach spice, and salt together in a food processor until the mixture resembles pea-sized crumbs. Press mixture into the bottom of the prepared baking dish.
- Bake crust in the preheated oven until golden and set, about 15 minutes.
- While crust is baking, heat a saucepan over medium heat. Pour reserved peach juice into the saucepan; stir in sugar, cornstarch, and peach spice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in canned and frozen peaches.
- Remove crust from the oven and let cool for 5 minutes. Pour peach mixture into the crust.
- Bake in the preheated oven until bubbling, about 20 minutes.
- Meanwhile, combine cinnamon rolls together to form a square pastry disc. Roll out disc with a rolling pin on a lightly floured work surface. Cut into thin strips using a pizza cutter. Weave strips together to create a lattice topping.
- Remove the baking dish from the oven; lay lattice over the peaches. Increase oven temperature to 375 degrees F (190 degrees C).
- Bake cobbler in the preheated oven until golden brown, about 12 minutes. Drizzle the included cinnamon roll icing over the lattice crust. Serve warm.
Nutrition Facts
| Calories | 379 kcal |
| Carbohydrate | 62 g |
| Cholesterol | 24 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 7 g |
| Sodium | 400 mg |
| Sugars | 30 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
It was amazing. My family loved it. The best I have ever had
Super easy and delicious recipe! Loved that it was a bit unique with the cinnamon roll lattice. It was gone very quickly!!
I have made this recipe twice. 1st with peaches, the 2nd time with mixed berries.
It was yummy , I will be making this one years from now