a frozen dessert from Puerto Rico. As a child, I eagerly anticipated it whenever I went to see my grandma. Delectable and revitalizing! Also simple to make.
| Prep Time: | 5 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 5 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ (14 ounce) can coconut milk
- ½ (12 fluid ounce) can evaporated milk
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Instructions
- Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
- Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.
Nutrition Facts
| Calories | 212 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 11 g |
| Sodium | 57 mg |
| Sugars | 17 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Absolutely delicious! Did not change a thing. Will make these again and again. Thanks for sharing your recipe.
It brought back memories and taste just like how I remembered it.