Freshly made coffee can give your morning smoothie a caffeine boost.
| Prep Time: | 20 mins |
| Cook Time: | 1 hr 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 2 hrs 35 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 4 egg whites
- 1 cup white sugar
- 1 teaspoon cornstarch
- ½ teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup whipped cream, or more to taste
- ¾ cup sliced fresh berries, or more to taste
Instructions
- Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites in a glass, metal, or ceramic bowl on medium speed with an electric mixer until until soft peaks form, about 3 minutes. Slowly add sugar, cornstarch, and cream of tartar and continue beating on high speed until stiff, glossy peaks form, 3 to 5 minutes. Add vanilla extract and salt and beat until combined, about 30 seconds.
- Scoop the meringue with a spring-hinged scoop onto the prepared baking sheet and shape into individual rounds about 3 inches in diameter. Use the back of a spoon to create an indentation in the center of the meringue.
- Bake in the preheated oven until the meringue is dry to the touch, about 1 hour 15 minutes. Transfer the parchment with the meringues on it to a wire rack and allow to cool. Once meringues are cool to the touch, remove from parchment and place directly on the rack to cool completely, about 1 hour.
- When ready to serve, top each meringue with whipped cream and garnish with fresh berries.
Nutrition Facts
| Calories | 82 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 2 g |
| Sodium | 27 mg |
| Sugars | 13 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
Super easy and delicious!
Much better than other recipes with vinegar. These hold their shape better and if stored in a sealed container will last for a week or longer.