This recipe is a modification of numerous others for beans from various sources. When the flavors have had time to blend, the greatest results are obtained. At room temperature, serve.
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 18 |
| Yield: | 3 cakes |
Ingredients
- 4 cups all-purpose flour
- 2 cups brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¾ cup vegetable oil
- 1 cup milk
- 1 tablespoon white sugar, or as needed (Optional)
- 1 tablespoon ground cinnamon, or as needed (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 7- or 8-inch pie pans. 1
- Mix flour, brown sugar, baking powder, baking soda, and salt together in a bowl. Mix in oil, followed by milk. Spread evenly into the prepared pans. Sprinkle white sugar and cinnamon over each.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 35 minutes.
Nutrition Facts
| Calories | 254 kcal |
| Carbohydrate | 39 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 1 g |
| Sodium | 237 mg |
| Sugars | 17 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
I scaled this down to 6 servings (1/3 of the recipe) and followed the recipe precisely. Note for others, the batter is very thick, not like a normal cake batter. The taste is alright, but this cake is VERY dry, and you definitely need to have a coffee or tea with it. We will eat it, but it’s not something that I will make again.