Make these quick, sweet, salty, and crunchy snacks for a delicious appetizer.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 12 |
| Yield: | 12 bacon-wrapped dates |
Ingredients
- 6 slices reduced-sodium bacon
- 12 Medjool dates, pitted
- 12 whole salted almonds
Instructions
- Place the air fryer close to an exhaust fan and preheat to 285 degrees F (140 degrees C).
- Place bacon onto a cutting board and slice in half crosswise. Stuff each date with 1 almond and wrap with 1/2 slice of bacon. Place the bacon-wrapped dates into the basket of the air fryer, end side down, not touching.
- Air fry until fat has been rendered, 10 to 11 minutes. Remove to a paper towel-lined plate to drain. Serve warm.
Nutrition Facts
| Calories | 128 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 6 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 1 g |
| Sodium | 74 mg |
| Sugars | 18 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |