These plain cookies are tartly enhanced by lemonade concentrate!
| Prep Time: | 10 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 teaspoon apple cider vinegar
- 1 teaspoon soy sauce
- 1 teaspoon salt
- ½ teaspoon white sugar
- 2 cups watermelon rind, peeled
- 1 (16-ounce) Mason jar
Instructions
- Combine apple cider vinegar and soy sauce in a bowl. Stir in salt and sugar; continue mixing until completely dissolved.
- Press the cut pieces of watermelon rind into a 16-ounce Mason jar. Pour pickling liquid over watermelon rinds. Seal and refrigerate overnight for best results.
- Use as much or as little of the “pink” as you want!
Reviews
this was surprisingly good. it would be a great side dish alongside a stirfry. I was tempted to double the liquid but am glad I didn’t because you get more juice as it marinates and I think the soy sauce would have been too strong. will make again.