Excellent cinnamon roll recipe that you can have anytime, not just for breakfast. The rolls can be frosted with your preferred buttercream or cream cheese icing, but this recipe is perfect without it.
| Prep Time: | 35 mins |
| Cook Time: | 2 hrs 25 mins |
| Additional Time: | 8 hrs |
| Total Time: | 11 hrs |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 pound dried great northern beans
- 1 (10 ounce) ham bone
- 1 pound cooked ham, diced
- 1 (8 ounce) can tomato sauce
- 2 large onions, chopped
- 4 stalks celery, sliced
- 1 bouquet garni
- 1 tablespoon dried parsley
- ¼ teaspoon baking soda
- salt and ground black pepper to taste
- water to cover
- 2 medium carrots, sliced
- 3 medium potatoes, peeled and cubed
Instructions
- Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
- Strain and rinse beans. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Cover with water and bring to a boil over medium-high heat.
- Reduce heat and simmer for 2 hours. Add potatoes and carrots, and continue to simmer until tender, about 20 minutes. Season with salt if necessary and remove ham bone to serve.
Nutrition Facts
| Calories | 425 kcal |
| Carbohydrate | 57 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 15 g |
| Protein | 26 g |
| Saturated Fat | 4 g |
| Sodium | 956 mg |
| Sugars | 6 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Made as written except that I left out the additional ham due to personal preference. I know it adds flavor but I just don’t like it in my soup. The ham bone gave it plenty of flavor in my opinion. The reason for the 4 stars instead of 5 is that the potatoes and carrots need double the cook time to get them even crisp tender. If you like them really soft you’ll need to plan on even more.