Yes, it’s very moist and difficult to tell that it’s gluten-free. Banana bread is delicious with coffee or as a dessert and will melt in your lips. Use only miniature chocolate chips; the larger ones simply sink to the bottom after baking.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 30 mins |
| Servings: | 4 |
| Yield: | 4 burgers |
Ingredients
- 1 pound fresh salmon
- 2 tablespoons Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- ¾ cup panko bread crumbs
- 2 tablespoons chopped scallions
- ¼ teaspoon crushed red chili flakes
- salt and freshly ground black pepper to taste
- nonstick cooking spray
Instructions
- Remove any skin and pin bones from salmon, then chop into 1/4-inch pieces. Transfer 1/4 of the salmon pieces to a food processor. Place remaining salmon in a large bowl.
- Add mustard, mayonnaise, and lemon juice to the food processor. Pulse until a thick paste forms. Transfer mixture to the bowl with the remaining salmon. Mix in bread crumbs, scallions, and chili flakes until evenly combined.
- Form salmon mixture into 4 patties. Place on a baking sheet and season with salt and pepper. Place in the freezer for 1 hour.
- Preheat an air fryer to 400 degrees F (200 degrees C). Spray the air fryer basket with nonstick spray.
- Place burgers in the prepared basket and spray tops with nonstick spray. Cook for 8 minutes. Spray tops again and cook for 5 minutes more.
Nutrition Facts
| Calories | 248 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 64 mg |
| Dietary Fiber | 0 g |
| Protein | 25 g |
| Saturated Fat | 2 g |
| Sodium | 356 mg |
| Sugars | 0 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |