Nobody will be able to tell how simple it was to put together when you serve this to family or friends! Make these scrumptious dessert bars with store-bought lemon curd for the filling, raspberry chips for the crust, and a simple raspberry sauce to drizzle on top, exactly like the pros do.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons maple syrup
- ½ teaspoon cornstarch
- 2 teaspoons vanilla extract
Instructions
- Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.
- Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.
- You may replace maple syrup with equal amounts of coconut sugar or agave syrup.
Reviews
Pretty good. I added some pumpkin spice and cinnamon. Thank you for this tasty and healthier creamer.