The ingredients for chocolate chip cookies are contained in a jar. Each layer should be compressed to make it fit.
| Prep Time: | 30 mins |
| Cook Time: | 25 mins |
| Total Time: | 55 mins |
| Servings: | 12 |
| Yield: | 12 tacos |
Ingredients
- 1 lime, juiced
- 1 cup roasted red pepper oil, divided
- ⅓ cup blue cheese salad dressing
- ¼ cup mayonnaise
- ½ (8 ounce) container sour cream
- 1 teaspoon cayenne pepper
- ½ teaspoon chopped fresh dill
- ½ (16 ounce) package coleslaw mix
- 1 lime, juiced
- ½ medium white onion, diced
- 1 roasted red pepper, chopped
- 2 tablespoons vegetable oil, divided, or as needed
- 4 cloves garlic, sliced
- 4 (3 ounce) fillets tilapia, cut into cubes
- 1 lime, juiced
- 1 tablespoon sour cream
- 1 tablespoon cayenne pepper
- 1 tablespoon Cajun seasoning
- ½ teaspoon chopped fresh dill
- 1 (12 ounce) package soft corn tortillas
Instructions
- Whisk juice of 1 lime, 2 tablespoons red pepper oil, blue cheese dressing, mayonnaise, sour cream, 1 teaspoon cayenne pepper, and 1/2 teaspoon dill in a bowl until combined. Cover and place aioli sauce in freezer until ready to serve.
- Place coleslaw mix in a medium bowl. Add juice of 1 lime, 1/2 cup red pepper oil, onion, and chopped roasted red pepper. Toss together until slaw is thoroughly mixed.
- Heat 1 1/2 tablespoon vegetable oil in a skillet over high heat. Add garlic; cook until slightly browned, about 1 minute. Add tilapia; saute until starting to brown, about 2 minutes. Add juice of 1 lime, sour cream, cayenne pepper, Cajun seasoning, and dill. Cook and stir until tilapia is browned, about 4 minutes more. Reduce heat to low.
- Heat the remaining vegetable oil in a smaller skillet over medium heat. Add tortillas 1 at a time. Cook until bubbles form and tortillas are lightly browned, about 1 minute per side.
- Place a portion of the tilapia on each tortilla. Top with coleslaw mixture and chilled aioli sauce.
- I debated whether to add cilantro to this recipe and decided against it, as I loved the flavor of the dill. If you would like cilantro instead of dill they are interchangeable.
Nutrition Facts
| Calories | 355 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 3 g |
| Protein | 9 g |
| Saturated Fat | 5 g |
| Sodium | 289 mg |
| Sugars | 1 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
I will absolutely make this again, but I will significantly reduce the cayenne pepper that is added to the fish. I wonder if the recipe is meant to have 1 tsp instead of 1 tbs of cayenne? I like hot, but my mouth is on fire and my face is sweaty! The taste was absolutely perfect, though.