Kaju Katli

India’s most well-known dessert, kaju katli, is created from a cooked dough of ground cashews, sugar, and cardamom.

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 20
Yield: 20 servings

Ingredients

  1. 1 ½ cups cashews
  2. 6 pods green cardamom
  3. ¾ cup white sugar
  4. 6 tablespoons water
  5. 1 teaspoon ghee (clarified butter), or as needed

Instructions

  1. Blend cashews in a grinder just until they’re in powder form. Don’t overblend or they will start releasing their oil; we want the powder to remain dry.
  2. Remove green cardamom from the pods. Crush them into a powder with a mortar and pestle.
  3. Combine sugar and water in a nonstick pan over medium-high heat. Cook until sugar has completely dissolved, then bring to a boil. Lower the heat to medium and add cashew powder; stir thoroughly, making sure there are no lumps. Continue to cook and stir until it becomes a little thick.
  4. Add crushed cardamom powder and ghee; keep mixing and cooking until mixture thickens and starts separating from the sides of the pan. If it doesn’t release from the pan, add some more ghee and mix again; it should look moist and sticky and not at all dry. Check to see if it’s done by taking a spoonful and cooling it a bit; when you mold it into a ball and the texture is like fudge, it’s done.
  5. Transfer mixture to a greased or parchment-lined plate and let cool until only slightly warm. Grease your palms and knead on parchment paper on a flat surface to form a very smooth dough, 2 to 3 minutes. Roll evenly to a thickness of 1/4 inch.
  6. Let rolled dough cool completely. Cut kaju katli into desired shapes. Serve at room temperature or cold.

Nutrition Facts

Calories 90 kcal
Carbohydrate 11 g
Cholesterol 1 mg
Dietary Fiber 0 g
Protein 2 g
Saturated Fat 1 g
Sodium 66 mg
Sugars 8 g
Fat 5 g
Unsaturated Fat 0 g

 

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