Even kids adore these meatloaf sandwiches in a muffin form, called hamburger muffins. It’s my grandmother’s recipe, and it’s great for lunch on the road.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup ice, or as needed
- ½ (750 milliliter) bottle red wine (such as Red Cat®)
- 1 (12 fluid ounce) can frozen concentrated fruit punch
- ¼ cup confectioners’ sugar
Instructions
- Place ice in a blender; add red wine, fruit punch, and confectioners’ sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.