Shiitake, tofu, and scallions add a unique twist to the traditional miso soup.
| Prep Time: | 20 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 20 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 pounds beef short ribs, trimmed
- 1 green onion, chopped
- 2 carrots, peeled and chopped
- 4 cloves garlic, minced
- 1 (1 inch) piece fresh ginger root, chopped
- ½ cup reduced-sodium soy sauce
- ¼ cup brown sugar
- 2 cups water to cover
Instructions
- Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.
Nutrition Facts
| Calories | 647 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 115 mg |
| Dietary Fiber | 1 g |
| Protein | 23 g |
| Saturated Fat | 24 g |
| Sodium | 805 mg |
| Sugars | 11 g |
| Fat | 55 g |
| Unsaturated Fat | 0 g |
Reviews
Kalbi Jim is a fave at my favorite Korean place. This recipe was easy. I did make two modifications. I put a good sear on the short ribs and instead of water I used beef broth – which gave it richer flavor and a bit more depth.
I added ramen noodles and it was delish!
I made this the other night in a slow cooker. I doubled the recipe and used full length single cut ribs. I didn’t use low sodium soy sauce. A nice subtle taste it was really good. I also took some of the sauce from the crockpot when it was done and boiled the water off to get a stronger flavour and poured that over rice! The ribs where also pork ribs! Works just as good! Great recipe it’s going in the book!
I would also add mirin, Chinese dates, toasted pine nuts. Overall a decent basic recipe
It was a good base. I seasoned and seared the ribs first. I also added an additional 1/2 cup of soy and another 1/4 cup of brown sugar. I also threw mine in a slow cooker.
the meat was tender, but it was bland and tastless
Wonderful recipe! Make it just as written! My Korean fiance’s only complaint was there wasnt enough soy sauce taste and he hates soy sauce. I’m not sure if that is because of the reduced sodium choice or not. But i would rather make it this way and just add a bit of soy sauce after. Thank you for sharing!!! Edit! Added a picture of my most recent making it again. Very yummy! I haven’t been skimming off the oil nor trimming the fat off the short ribs before cooking. The rib bones afterwards go to dogs and my cat loves the fat and bits around the bone we couldnt chew off. Also i increased the reduced sodium soy sauce, water and sugar this last time since i used a bigger pot it didnt cover the meat much at all. It was just fine =)