Mini quiches that cook quickly in muffin tins! Delicious and easily adaptable to your preferences.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 12 |
| Yield: | 12 mini quiche |
Ingredients
- cooking spray
- 12 large eggs
- 2 cups shredded Cheddar cheese
- ¾ cup diced ham
- 6 tablespoons milk
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 12-cup standard muffin tin with cooking spray.
- Crack 1 egg into each muffin cup, then stir in 2 tablespoons Cheddar cheese, 2 tablespoons ham, and 1 1/2 tablespoons milk.
- Bake in the preheated oven until set and a nice golden yellow color, about 15 minutes.
- Customize by adding cooked sausage, sauteed mushrooms, and/or green onion. Just add to egg cups and stir a little, then bake as directed.
Reviews
I liked the recipe a lot ..but I did not put as much milk in because of the small Size of the muffin cups and I didn’t have cubed cheese so I put pieces of sliced cheese and I noticed that the mixture didn’t come together quicker so I added 5.00 extra minutes.. I would definately make it again!