These rich, chocolatey tiny cakes are the equivalent of chocolate molten cakes in France. Serve them with either a hot cup of coffee or a cold glass of milk.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- nonstick cooking spray
- ¼ cup tomato-based chili sauce (such as Heinz®)
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- 1 tablespoon dried minced onion
- 1 teaspoon brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon Sriracha sauce, or more to taste
- 1 pound boneless, skinless chicken tenders
- ½ medium lime, cut into 4 wedges
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray lightly with nonstick spray.
- Combine chili sauce, honey, lime juice, dried onion, brown sugar, garlic, and Sriracha in a small bowl. Let the sauce sit for 5 minutes to allow the dried onion to soften a bit.
- Spread out chicken tenders on the prepared baking sheet; brush with a thin coat of the sauce.
- Bake in the preheated oven for 10 minutes, remove from oven, and brush on the remaining sauce. Return to the oven and bake until chicken is no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve with lime wedges.
- If you’d like the sauce caramelized a bit, just put under the broiler briefly, and watch carefully so it doesn’t burn.
- This also would be a good recipe to adapt for an air fryer.
Nutrition Facts
| Calories | 189 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 69 mg |
| Dietary Fiber | 1 g |
| Protein | 26 g |
| Saturated Fat | 1 g |
| Sodium | 346 mg |
| Sugars | 8 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
Super easy, super quick, turned out exactly like the submitted photo and tasted amazing. Perfect balance of sweet + heat. Cook time is spot on! Will for sure become a go-to for hectic weeknights! Thank you for sharing!!
This was tasty. Doubled the recipe. The only change I made was to omit the sugar. The cook time was spot on. I really loved the dried onion in this sauce.
Great dinner and easy to make. Served with couscous and roasted corn from this site. Will put this in the recipe book for sure.