handmade Belgian waffles cooked using my mother’s recipe. They are delectable.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- ¼ cup unsalted butter, melted and cooled to room temperature
- 2 large eggs, separated, divided
Instructions
- Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.
- Preheat a Belgian waffle iron according to manufacturer’s instructions.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.
- Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer’s instructions.
- You can use margarine in place of butter, if desired.
Nutrition Facts
| Calories | 414 kcal |
| Carbohydrate | 54 g |
| Cholesterol | 128 mg |
| Dietary Fiber | 2 g |
| Protein | 14 g |
| Saturated Fat | 9 g |
| Sodium | 852 mg |
| Sugars | 6 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
Delish, lv them