Bananas, strawberries, and a creamy pineapple concoction are diced and placed on top of Snack Factory® Pretzel Crisps®.
| Prep Time: | 30 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 30 mins |
| Servings: | 8 |
| Yield: | 48 bites |
Ingredients
- 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
- 2 bananas, peeled and chopped
- 1 ½ cups chopped fresh strawberries
- 1 (6 ounce) container low-fat vanilla yogurt
- 1 (8 ounce) package low-fat cream cheese, softened
- ½ teaspoon vanilla extract
- 2 (14 ounce) packages Original Snack Factory® Pretzel Crisps®
- 1 tablespoon Honey for drizzling
Instructions
- Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
- Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.
- Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.
- Refrigerate for no more than 2 hours.
- Refrigerate for no more than 2 hours. The snacks will get soggy if you refrigerate too long.
Nutrition Facts
| Calories | 500 kcal |
| Carbohydrate | 106 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 5 g |
| Protein | 12 g |
| Saturated Fat | 3 g |
| Sodium | 1269 mg |
| Sugars | 14 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |