Without the mess, finger-licking wings! For these delectable chicken wings that pull off the pan easily and without sticking, line your baking dish with nonstick foil. Just throw the foil away when you’re through for a simple cleanup.
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Additional Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 12 |
| Yield: | 12 cups |
Ingredients
- 1 (12 ounce) box crispy rice cereal squares (such as Rice Chex®)
- 1 ⅓ cups semisweet chocolate chips
- ½ cup peanut butter
- 1 (18.4 ounce) package brownie mix
- 1 cup candy-coated chocolate-covered peanuts
- 2 cups mini pretzel twists
Instructions
- Pour cereal squares into a large bowl.
- Combine chocolate chips and peanut butter in a large microwave-safe bowl. Microwave on high in 30-second intervals, stirring in between, until smooth, about 1 1/2 minutes. Pour over cereal squares and stir until well coated.
- Place brownie mix in a container with a tight fitting lid, or in a large zip-top bag. Add 1/2 of the coated cereal in 2 batches and shake to coat. Spread on a sheet of waxed or parchment paper. Discard any leftover brownie mix.
- Let cereal sit until cool and dry, 30 to 45 minutes.
- Transfer cereal to a large bowl. Add pretzels and chocolate-coated candies and toss to combine.
Nutrition Facts
| Calories | 549 kcal |
| Carbohydrate | 85 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 4 g |
| Protein | 9 g |
| Saturated Fat | 7 g |
| Sodium | 549 mg |
| Sugars | 20 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |