The ultimate summer cocktail is this watermelon martini!
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Additional Time: | 5 mins |
| Total Time: | 40 mins |
| Servings: | 60 |
| Yield: | 60 brownie bites |
Ingredients
- cooking spray
- 6 tablespoons water
- 2 tablespoons ground flax meal
- 2 cups self-rising flour
- 6 tablespoons unsweetened cocoa powder
- ½ cup butter, softened
- 1 ½ cups white sugar
- 1 teaspoon vanilla extract
- 2 ½ cups finely grated zucchini
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini muffin pans with cooking spray.
- Mix water and flax meal together and set aside until gelled, about 5 minutes. Mix flour and cocoa powder in a small bowl.
- Beat butter and sugar with an electric mixer in a large bowl until well combined. And 1/2 of the flax mixture and beat well. Add remaining flax mixture and vanilla extract; mix well. Blend in the flour mixture a little at a time until completely incorporated. Add zucchini with a spoon and mix well. Spoon batter into the prepared muffin pans.
- Bake in the preheated oven until edges pull away from the sides of the pan, about 20 minutes. Remove from the pans and cool on wire racks.
- Two eggs may be substituted for the flaxseed mixture if desired.
Nutrition Facts
| Calories | 51 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 1 g |
| Sodium | 65 mg |
| Sugars | 5 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |
Reviews
I’m sorry to give this a bad review, but these did not work out for me. The batter was thick and clumpy. The zucchini could not be stirred in. I added about ¼ cup applesauce to make it able to be stirred. They did not taste very good. I thought there was not enough chocolate and too much flour and zucchini.