This chili is quick, light, and tasty because to the ground turkey, stewed tomatoes, and four different kinds of beans. It tastes fantastic for a lunch or dinner in the fall when served in bowls and topped with cheese.
| Prep Time: | 30 mins |
| Cook Time: | 30 mins |
| Total Time: | 1 hr |
| Servings: | 15 |
| Yield: | 15 servings |
Ingredients
- 2 pounds ground turkey
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 4 (14.5 ounce) cans diced stewed tomatoes
- 1 (15.5 ounce) can chili beans, undrained
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 jalapeno pepper, seeded and chopped
- 4 cloves garlic, crushed
- 2 tablespoons chili powder
- 1 tablespoon molasses
- 2 teaspoons ground cumin
- 1 cube French onion bouillon
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
Instructions
- Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.
- Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.
Nutrition Facts
| Calories | 227 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 45 mg |
| Dietary Fiber | 8 g |
| Protein | 19 g |
| Saturated Fat | 1 g |
| Sodium | 805 mg |
| Sugars | 6 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Solid recipe, used 4 kinds of beans and some garbanzos. Doubled the chili powder as my fam likes that. Great way to use up beans and extra green or red peppers.
This turned out great! Nice taste and consistency. I had to use only pinto beans, but the variety of beans listed would have been perfect. Worthy of 5 stars!
Great one-pot meal, especially for a big family. Other than using only one pound of ground turkey, I made this recipe as written. It is very tasty, as well as healthy. While it would be easy to add different ingredients for variations, this is a simple go-to meal as is.
Love the sweet hot flavor and all the various beans! I didn’t have molasses, so I used honey and brown sugar. I also added garlic since I use that in everything. 🙂 very tasty!
Love, love, love this!!! Made this for dinner now I’m making it for my husband to take to work!!! So yummy and great flavor with the exact ingredients! #awesome
I made it yesterday and served over whole wheat medium shells. Didnt add molasses and i used some lima beans too. My family loved it and so did i since it was my first time making chili. They couldnt even tell if it was turkey or beef. Yumm!!
Just made this recipe tonight and it was excellent. Added a can of garbanzo beans – everyone loved it and it was easy prep!
Gotta tell you, my husband made this recipe on the weekend when his son and girlfriend came over – it was DELICIOUS !!! We just had it again tonight and I had to rate this now while I still have the flavours running rhrough my mouth … The only change we made was using Diced flavoured tomatoes (Aylmer Accents roasted red pepper) other than that – he stuck to the recipe. We had it over a small amount of brown rice. It didn’t make 15 servings for us, more like 12 but for the calorie content that’s still good.