This recipe for strawberry and watermelon lemonade merely incorporates fresh fruit into a beverage! The optimal serving method is cold over ice.
| Prep Time: | 5 mins |
| Additional Time: | 30 mins |
| Total Time: | 35 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- ½ cup Major Grey chutney
- ½ cup chopped roasted almonds
- 1 teaspoon curry powder
- ½ teaspoon dry mustard
Instructions
- Mix cream cheese, chutney, almonds, curry powder, and dry mustard well. Chill for at least 30 minutes before serving.
Nutrition Facts
| Calories | 137 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 6 g |
| Sodium | 85 mg |
| Sugars | 3 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
11.19.20 Not enough curry for us, so I tasted and then doubled it (personal taste preference). A nice creamy dip with just a hint of sweetness from the chutney. And quick-and-easy to make for a last-minute appetizer. Thanks for sharing your recipe.