In less than an hour, you can have delicious beef strips with noodles, vegetables, and a savory sauce. I purchase my lo mein noodles from a neighborhood Asian market. If fresh lo mein noodles are not available, feel free to substitute linguine. For quick preparation, I prefer to steam the vegetables and cook the meat in my Instant Pot®.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Additional Time: | 5 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (16 ounce) package fresh Chinese egg noodles
- 1 tablespoon grapeseed oil
- 2 cloves garlic, minced
- 10 ounces beef skirt steak, cut into thin strips
- 1 (8 ounce) package portobello mushrooms, quartered
- 1 carrot, peeled and sliced diagonally
- 1 red bell pepper, julienned
- ½ cup snow peas
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 2 teaspoons liquid aminos
- 1 tablespoon chopped green onion, or to taste
Instructions
- Bring a saucepan of water to a boil. Add noodles and cook for about 5 minutes. Drain and keep warm.
- Press Saute button on an multi-functional electric pressure cooker (such as Instant Pot®). Add oil and garlic. Saute for 30 seconds. Add steak strips and saute until starting to brown, about 5 minutes.
- Remove steak from pot and keep warm. Add 1/2 cup water to the pot. Insert steamer basket and add mushrooms, carrot, bell pepper, and snow peas. Steam for about 5 minutes.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Meanwhile, mix hoisin sauce, oyster sauce, and liquid aminos to make the sauce.
- Unlock and remove the lid. Toss noodles, steak, and vegetables with the sauce. Garnish with green onion.
- Substitute soy sauce for the liquid aminos if you like.
Nutrition Facts
| Calories | 484 kcal |
| Carbohydrate | 67 g |
| Cholesterol | 83 mg |
| Dietary Fiber | 4 g |
| Protein | 25 g |
| Saturated Fat | 3 g |
| Sodium | 521 mg |
| Sugars | 9 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Excellent recipe as is. I added unsalted peanuts near the end until mildly softened. A huge hit and definate keeper!!!